Vegan spring roll:
*rice paper
*water for moistening the rice paper
*avocado
*cabbage
*carrots
*radish
*onion
*cilantro
*whatever you like!!
First of, let me say that this is what i happened to have in my fridge and happened to turn out pretty rad! however, you may add whatever you have/like remember that cooking is all about creativity and being willing to take a chance. Follow your heart, or in this case, your taste buds!!
- Slice the avocado very very thinly, the thinner the better, set aside
- throw in the blender or food processor the cabbage the radish the carrot the cilantro and onion (to taste, i like a lot of it) chop it up finely. i add a dash of freshly squeezed lime, a little salt and a bit of pepper. set aside
- moisten the rice paper until it is flexible enough to bend. this can get a bit tricky so don’t worry if you fck up…. god knows I did!!
- line the rice paper with the thinly sliced avocado (like in the pic)
- put the cabbage mix in the center along w a few sticks of carrot (again, look @ the pic)
- roll it up like a burrito, very tightly.
- garnish w a ribbon of ginseng and carrot
- on a little cup i like to mix Ponzu sauce and Soy sauce w a few shallots chopped up for dipping. My BF is a fan of my dijon mustard w agave dip (like a vegan honey mustard sauce) so experiment get creative.
Enjoy! this is usually an appetizer in my house, but make sure to make 6-10 bc this little things are addictive!!!
